Assessment on the Fermentability of Xylooligosaccharides from Rice Husks by Probiotic BacteriaGULLON, Patricia; MOURA, Patricia; ESTEVES, Maria Paula et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7482-7487, issn 0021-8561, 6 p.Article

Microencapsulation of Live Probiotic BacteriaISLAM MOHAMMAD ARIFUL; YUN, Cheol-Heui; CHOI, Yun-Jaie et al.Journal of microbiology and biotechnology. 2010, Vol 20, Num 10, pp 1367-1377, issn 1017-7825, 11 p.Article

Assimilation of cholesterol in broth, cream, and butter by probiotic bacteriaALOGLU, Hatice; ÖNER, Zübeyde.European journal of lipid science and technology (Print). 2006, Vol 108, Num 9, pp 709-713, issn 1438-7697, 5 p.Article

The effect of immobilization on some probiotic properties of Streptococcus thermophilus strainsASLIM, Belma; ALP, Gulcin.Annals of microbiology. 2009, Vol 59, Num 1, pp 127-132, issn 1590-4261, 6 p.Article

Survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in milkHEKMAT, Sharareh; REID, Gregor.International journal of food science & technology. 2007, Vol 42, Num 5, pp 615-619, issn 0950-5423, 5 p.Article

Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurtKAILASAPATHY, K.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 10, pp 1221-1227, issn 0023-6438, 7 p.Article

Enhancing the Biotransformation of Isoflavones in Soymilk Supplemented with Lactose Using Probiotic Bacteria during Extended FermentationDING, W. K; SHAH, N. P.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, M140-M149Article

Pategrás cheese as a suitable carrier for six probiotic culturesBERGAMINI, Carina; HYNEST, Erica; MEINARDI, Carlos et al.Journal of dairy research. 2010, Vol 77, Num 3, pp 265-272, issn 0022-0299, 8 p.Article

The Effect of Royal Jelly on Growth and Short-Chain Fatty Acid Production of Probiotic Bacteria and Activity of Bacterial Procarcinogenic Enzymes in Rat FaecesHADDADIN, Malik S. Y; HADDADIN, Jamal; BENGUIAR, Rachida et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 4, pp 251-258, issn 1230-0322, 8 p.Article

Stereology and computer assisted three-dimensional reconstruction as tools to study probiotic effects of Aeromonas hydrophila on the digestive tract of germ-free Artemia franciscana naupliiGUNASEKARA, R. A. Y. S. A; CORNILLIE, P; CASTELEYN, C et al.Journal of applied microbiology (Print). 2011, Vol 110, Num 1, pp 98-105, issn 1364-5072, 8 p.Article

A chromosomal chloramphenicol acetyltransferase determinant from a probiotic strain of Bacillus clausiiGALOPIN, Sébastien; CATTOIR, Vincent; LECLERCQ, Roland et al.FEMS microbiology letters. 2009, Vol 296, Num 2, pp 185-189, issn 0378-1097, 5 p.Article

Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurtsKAILASAPATHY, K; HARMSTORF, I; PHILLIPS, M et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 7, pp 1317-1322, issn 0023-6438, 6 p.Article

Removal of microcystin-LR by strains of metabolically active probiotic bacteriaNYBOM, Sonja M. K; SALMINEN, Seppo J; MERILUOTO, Jussi A. O et al.FEMS microbiology letters. 2007, Vol 270, Num 1, pp 27-33, issn 0378-1097, 7 p.Article

Use of synbiotics for production of functional low fat labnehSALEM, Moussa M. E; ABD EL-GAWAD, Mona A. M; HASSAN, Fatma A. M et al.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 2, pp 151-159, issn 1230-0322, 9 p.Article

Lactic acid bacteria isolated from canine faecesBEASLEY, S. S; MANNINEN, T. J. K; SARIS, P. E. J et al.Journal of applied microbiology (Print). 2006, Vol 101, Num 1, pp 131-138, issn 1364-5072, 8 p.Article

Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal womenGREANY, Kristin A; NETTLETON, Jennifer A; WANGEN, Kerry E et al.The Journal of nutrition. 2004, Vol 134, Num 12, pp 3277-3283, issn 0022-3166, 7 p.Article

Probiotic cheese attenuates exercise-induced immune suppression in Wistar ratsLOLLO, P. C. B; CRUZ, A. G; MORATO, P. N et al.Journal of dairy science. 2012, Vol 95, Num 7, pp 3549-3558, issn 0022-0302, 10 p.Article

State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG)PEHKONEN, K. S; ROOST, Y. H; MIAO, S et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 6, pp 1732-1743, issn 1364-5072, 12 p.Article

Fermented milks fortified with B-group vitamins : Vitamin stability and effect on resulting productsPAPASTOYIANNIDIS, G; POLYCHRONIADOU, A; MICHAELIDOU, A.-M et al.Food science and technology international. 2006, Vol 12, Num 6, pp 521-529, issn 1082-0132, 9 p.Article

Optimization of medium composition for cultivating Clostridium butyricum with response surface methodologyQING KONG; GUOQING HE; QIHE CHEN et al.Journal of food science. 2004, Vol 69, Num 7, pp M163-M168, issn 0022-1147Article

Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plantCAPRA, M. L; BINETTI, A. G; MERCANTI, D. J et al.Journal of applied microbiology (Print). 2009, Vol 107, Num 4, pp 1350-1357, issn 1364-5072, 8 p.Article

INFLUENCE OF SPIRULINA PLATENSIS BIOMASS ON MICROBIOLOGICAL VIABILITY IN TRADITIONAL AND PROBIOTIC YOGURTS DURING REFRIGERATED STORAGEAKALIN, A. S; ÜNAL, G; DALAY, M. C et al.Italian journal of food science. 2009, Vol 21, Num 3, pp 357-364, issn 1120-1770, 8 p.Article

Use of Probiotic Bacteria for Prevention and Therapy of Allergic Diseases : Studies in Mouse Model of Allergic SensitizationDI FELICE, Gabriella; BARLETTA, Bianca; BUTTERONI, Cinzia et al.Journal of clinical gastroenterology. 2008, Vol 42, Num 8SUP, issn 0192-0790, S130-S132, 1Conference Paper

ARTISAN STRAWBERRY ICE CREAM MADE WITH SUPPLEMENTATION OF LACTOCOCCI OR LACTOBACILLUS ACIDOPHILUSBELGEC VARDAR, N; ÖKSÜZ, Ö.Italian journal of food science. 2007, Vol 19, Num 4, pp 403-412, issn 1120-1770, 10 p.Article

Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria BioconversionsSHUYI LI; LU CHEN; TING YANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2506-2512, issn 0021-8561, 7 p.Article